About Me

My professional career started in an idyllic 1800 century traditional ale house in the heart of the Kent country side, just south of London. After just a few years I was promoted to Head Chef. Running a large restaurant with a capacity of 250 customers I was still very young and  after successfully running the restaurant for two years, I left to study classic French cuisine. I  spent the next 3 years working in as many fine dining establishments as I possibly could, often for free as a stagier. I was exposed to so many new ingredients and techniques. I had one objective, to learn.

I still had a longing to travel and explore new cultures and cuisines. A friend told me about working on luxury superyachts and as much as it scared me, I loved the idea. I didn’t have enough money to travel to the local yacht hubs in seek of work. So I decided to apply from the UK, this took a over a year but with some luck and acquaintances, I got my big break. I was asked to join a prestigious Motor yacht in Monaco.  I was ecstatic, It was all my dreams come true.

Since then I have never looked back, for the last 10 years I have worked on an array of incredible superyachts and travelled, worked and studied all over the world.